I have mentioned before that the indefatigable Judy MacMahon, who writes “le bulletin” substack has pulled as many of us that write about France or Paris together into FranceStack (click to see all the substacks). She encourages us to repost each other’s writings 1—because they are often on different subjects and 2—to bring attention to other Substacks that might interest readers. I urge you to go visit Judy’s substack ‘le bulletin.’ Unlike me, she consistently writes every week, does amazing research on fascinating subjects of French life, and is a wonderful, encouraging supporter of all of us that write here in France.
What a great piece! (And I already do subscribe to Judy's newsletter!). Sorry I can't comment further because I have to run out to the store to seek out a particular brand of butter....
Oh Sara - such kind words - indeed. Merci. Like you I’m loving the friendship, warmth and collaboration with those on Substack and also on #FranceStack. It’s growing to be a formidable resource for francophiles worldwide. A place to dive into and to loose the sense of time in pure bliss. Thank you again for your contribution to this wonderful community.
What a great piece! (And I already do subscribe to Judy's newsletter!). Sorry I can't comment further because I have to run out to the store to seek out a particular brand of butter....
Oh Sara - such kind words - indeed. Merci. Like you I’m loving the friendship, warmth and collaboration with those on Substack and also on #FranceStack. It’s growing to be a formidable resource for francophiles worldwide. A place to dive into and to loose the sense of time in pure bliss. Thank you again for your contribution to this wonderful community.
Warm regards
Judy
Special shoutout to my FAVE French butter of all time: Grand Fermage Noirmoutier sea salt butter!! With the BIG salt chunks.